Key Lime Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1/3 c. pure lime juice

Preparation

When cream cheese is soft, whip in milk, vanilla and juice until soft and fluffy.
Pour into graham cracker crust.
Top with Cool Whip.
Place in refrigerator or freezer.
You may add a few drops of green coloring.