Stuffed Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 large can sauerkraut
1 1/2 lb. hamburger
1 medium onion, diced
1 1/2 c. rice, cooked
salt and pepper to taste
garlic powder to taste
2 cans tomato paste
2 cans water (tomato paste can)

Preparation

Core cabbage and place in enough boiling water to cover. Cut off cabbage leaves as they become soft. Trim off vein of each cabbage leaf. Set aside.