Happy Day Cake - cooking recipe
Ingredients
-
2 1/4 c. flour
3 tsp. baking powder
1 tsp. salt
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. vanilla
2 eggs (unbeaten)
Preparation
-
Measure into sifter the first 4 ingredients.
Measure into a bowl the shortening.
Measure into cup the milk and vanilla.
Have 2 unbeaten eggs ready.
Blend all together.
Bake in moderate oven at 350\u00b0 to 375\u00b0 for 25 to 30 minutes.
Makes a good birthday cake.
Leave a comment