Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground beef or ground chuck
2 eggs
2 1/2 slices bread
2 small pieces garlic
small handful oats
1 large onion, chopped fine
salt and pepper
seasoned salt

Preparation

Mix ground chuck or ground beef, eggs, bread, garlic, oats, onions, pepper, salt and seasoned salt.
Mix thoroughly.
Shape into meatballs.
Place meatballs into boiling water for about 5 minutes; drain.