Caramel Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1/3 c. evaporated milk
1/2 c. nuts
1 c. chocolate chips
1 sack caramels
3/4 c. margarine
1/3 c. evaporated milk

Preparation

Melt caramels and 1/3 cup milk; keep warm.
Grease and flour a 9 x 13-inch pan.
Mix cake mix with 1/3 cup evaporated milk and margarine.
Mix well.