Easy Stroganoff - cooking recipe

Ingredients

1 to 2 lb. stew meat
1 large pkg. wide noodles
2 cans cream of mushroom soup
1 can golden mushroom soup
1/4 c. onion, chopped
salt and pepper
1 large sour cream

Preparation

Stew meat until tender with onion and seasoned to taste. Leave 1/4 cup broth in pan.
Add to meat all of the mushroom soups.
Heat until boiling.
Turn off heat and fold in sour cream. Serve immediately over cooked noodles.