Mocha Pound Cake - cooking recipe

Ingredients

2/3 c. shortening
2 c. sifted flour
1 1/4 c. sugar
1 Tbsp. instant coffee
1 tsp. cream of tartar
1/4 tsp. soda
1/2 c. water
1 tsp. vanilla
3 eggs
2 (1 oz.) sq. unsweetened chocolate

Preparation

Cream shortening.
Sift in sifted flour, sugar, instant coffee, salt, cream of tartar and soda.
Add water and vanilla. Mix until flour is dampened.
Beat one minute more. Pour into loaf pan lined and floured.
Bake at 325\u00b0 for 65 to 70 minutes, even 1 1/2 hours won't hurt.
Sprinkle with confectionary sugar.
Cool for 10 minutes, then refrigerate.