Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. large mushrooms
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1 Tbsp. Worcestershire sauce
dash of hot sauce
1/4 tsp. garlic powder
1/2 tsp. celery salt
1 Tbsp. grated Parmesan cheese
sliced pimiento-stuffed olives

Preparation

Rinse mushrooms and pat dry; remove stems.
Place caps on a greased baking sheet.
Combine remaining ingredients except olives; mix until well blended.
Spoon mixture into mushroom caps; top each with an olive slice.
Bake at 325\u00b0 for 20 minutes.