Cocoa Bundt Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 2/3 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. dairy sour cream
2/3 c. Hershey's cocoa
2 c. unsifted all-purpose flour
1/2 tsp. salt
2 tsp. baking soda
1 c. buttermilk or sour milk*

Preparation

Cream butter, sugar, eggs and vanilla in large mixer bowl. Blend in sour cream.
Combine cocoa, flour and salt.
Stir baking soda into buttermilk; add alternately with dry ingredients to creamed mixture.
Beat 2 minutes at medium speed.