Spring Sunshine Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. orange flavored gelatin
2/3 c. boiling water
1 (11 oz.) can mandarin oranges
1 (8 oz.) carton lemon flavored yogurt
1 c. whipped topping
1 pie crust (baked or ready made)

Preparation

In a medium bowl, combine gelatin and boiling water; stir until gelatin is dissolved.
Drain mandarin oranges and stir orange liquid into gelatin mixture.
Set aside 10 whole orange segments; chop remaining segments coarsely.
Stir chopped segments and yogurt into gelatin mixture.
Refrigerate until mixture mounds slightly when dropped from spoon, about 45 minutes. Fold in whipped topping; pour into crust. Refrigerate until set, at least 4 hours.
Garnish with reserved orange segments.