Old Fashioned Egg Custard Pie - cooking recipe

Ingredients

1 unbaked pie crust
3 c. sweet milk
1 3/4 c. sugar
10 whole eggs
lump of butter (size of small egg)
dash of salt
1 tsp. vanilla flavoring

Preparation

Put milk and butter in saucepan.
Scald until butter melts. Break eggs in mixing bowl and mix with mixer.
Add sugar, flavoring and salt.
Add hot milk and butter.
Pour into pie crust.
Bake at 350\u00b0.