Fruit Combo Pie - cooking recipe

Ingredients

pastry for 9-inch two crust pie
1/2 c. sugar
3 Tbsp. flour
1/8 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
4 good sized apples
2 good sized pears
1 can cherry pie filling
1 1/2 Tbsp. butter

Preparation

Combine all ingredients.
Mix in all fruit. Turn into pastry lined pan and dot with butter.
Cover with top crust and bake at 425\u00b0 for 40 to 50 minutes.