Pizza Dough - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water
2 Tbsp. olive oil
1/2 tsp. salt
2 1/2 c. all-purpose flour

Preparation

Prepare pastry.
In a large bowl dissolve the yeast in the warm water.
Let stand until foamy 5 to 10 minutes.
Stir oil and salt into the yeast mixture.
Using a heavy-duty mixer fitted with the paddle attachment and set on low speed, beat in flour 1/2 cup at a time until a stiff dough forms 5 to 10 minutes.
Turn the dough out on a lightly floured surface and knead 5 to 10 minutes.
Add flour to keep from sticking.
Place in a large bowl.
Cover with a damp cloth and let rise in a warm place for 30 minutes.