Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
1 1/2 c. Wesson oil
2 Tbsp. white vinegar
1 Tbsp. cocoa
1 c. buttermilk
2 eggs
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Preparation

Add ingredients in order and mix thoroughly. Bake in
greased and floured pan(s) at 350\u00b0 for about 25 minutes. Test for doneness by touching center; if it springs back, it is most likely done.