Tomato Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
1 Tbsp. finely minced garlic
2 c. crushed tomatoes
1 tsp. crumbled oregano
1/2 tsp. dried rosemary
salt to taste (if desired)
freshly ground pepper to taste
2 Tbsp. finely chopped fresh basil

Preparation

Heat the oil in a saucepan and add the garlic.
Cook briefly, stirring.
Add the tomatoes, oregano, rosemary, salt and pepper. Bring to a boil and cook, stirring occasionally, about 15 minutes. Stir in the basil and serve hot.
Yield:
About 1 1/2 cups.