Layered Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can refried beans
1 pkg. chili seasoning
1 (10 oz.) pkg. flour tortillas
1 can tomato sauce
2 c. shredded Cheddar cheese

Preparation

Cook meat.
After done, stir in beans, seasoning and 1 cup water.
Pour sauce into pie plate.
Dip tortillas in sauce and place in casserole dish.
Layer meat and tortillas.
Sprinkle cheese over all and bake 20 minutes.