Passover Date Nut Cake - cooking recipe

Ingredients

3 eggs
1/2 c. oil
1 c. sugar
3/4 c. cake meal
1/2 tsp. potato flour
1 c. dates
1 c. nuts

Preparation

Beat eggs.
Add oil and sugar.
Beat well.
Chop dates and nuts.
Add to mixture with remainder of ingredients. Pour into greased 8 x 8-inch pan.
Bake 30 minutes at 350\u00b0.
Cut into squares a few minutes after removing from oven.