Granny'S Fruitcake - cooking recipe

Ingredients
    1 large box raisins
    4 c. water
    2 c. sugar
    1/2 lb. butter
    2 tsp. cloves
    2 tsp. cinnamon
    2 tsp. baking soda
    1/2 c. nuts
    1 large jar mincemeat
    5 c. self-rising flour
Preparation
    Boil raisins and water 2 minutes, then cool.
    Add to boiled mixture remaining ingredients.
    Cook 1 hour or until toothpick comes out clean in a greased and floured tube pan.

Leave a comment