Million Dollar Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 c. Eagle Brand milk
1 large can crushed pineapple
1 c. chopped pecans
1 Tbsp. real lemon juice
2 (8-inch) graham cracker crusts

Preparation

Soften cream cheese.
Add lemon juice and beat.
Add milk and Cool Whip.
Mix well.
Fold in drained pineapple and nuts.
Pour into pie shells.