Stuffed Zucchini - cooking recipe

Ingredients

3 zucchini
salt and pepper
1/2 lb. lean ground beef
1/2 c. chopped celery
1 Tbsp. butter or margarine
1 (8 oz.) can tomato sauce
1/2 c. crumbled soft bread
1/4 c. grated Parmesan cheese

Preparation

Parboil squash 5 minutes.
Cut squash in half; scoop out seeds and pepper.
Cook ground beef, celery and onion in butter until lightly browned.
Add tomato sauce and bread crumbs; mix well. Spoon meat mixture into squash.
Place in shallow baking dish and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes or until squash is tender.