Prosage Sizzle - cooking recipe

Ingredients

1 medium onion
1 roll prosage
4 oz. sour cream
8 oz. cottage cheese (small curd)
1 can cream of mushroom soup
8 oz. wide noodles

Preparation

Saute onion.
Add prosage and brown.
Boil noodles according to package directions.
Salt to taste.
In a large bowl, mix sour cream, cottage cheese and mushroom soup.
Combine noodles, prosage mix and cream mixture.
Pour into casserole and bake until bubbly at 400\u00b0 for 45 minutes.