Baked Ham In A Bag - cooking recipe

Ingredients

ham slices
1/4 c. brown sugar
celery leaves
1 tsp. mustard, either dry or prepared

Preparation

Use paper bag (not waxed) and place in a baking dish or just a baking dish if you prefer. Put ham slices in layers in bottom of bag.
Cover each ham layer with 1/4 cup brown sugar, a few celery leaves and a teaspoon of mustard.
Top with another layer of ham and repeat ingredients.
Fold down bag and bake 3/4 hour at 350\u00b0.