Colonial Cranberry Salad - cooking recipe

Ingredients

1 c. sugar
2 c. fresh cranberries
1 (6 oz.) pkg. strawberry gelatin
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. chopped nuts
1 c. chopped celery
1 c. chopped apples

Preparation

Combine 1 cup water, sugar and cranberries in saucepan; bring just to a boil.
Remove from heat; cover and let cool for 5 minutes.
Combine 1 cup boiling water and gelatin; stir until dissolved.
Add 1 cup cold water, cranberry mixture and lemon juice.
Chill until partially congealed.
Fold in remaining ingredients.
Chill until firm.