Hot Mexican Dish - cooking recipe

Ingredients

1 can refried beans with peppers or bean dip
2 Tbsp. lemon juice
2 or 3 ripe avocados
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 c. mayonnaise
pkg. taco seasoning mix
1 bunch green onions, chopped (greens and all)
3 firm ripe tomatoes, cubed
1 can chopped or sliced black olives
8 oz. Cheddar cheese, grated

Preparation

Blend avocados, lemon juice, salt and pepper together.
Mix sour cream, mayonnaise and taco seasoning together.
Heat refried beans and put in bottom of glass baking dish.
Add avocado mixture to the sour cream mixture, then layer onions, tomatoes, olives and cheese.
Place in 325\u00b0 oven until cheese is melted or desired consistency obtained.
For extra spice, add small jar taco sauce before putting on cheese or put on top as it is served.