Stir-Fry Salad Pizza - cooking recipe

Ingredients

1 sheet frozen pizza pastry (puff)
1 Tbsp. cooking oil
2 cloves garlic, minced
1/2 tsp. fennel seed, crushed
1 c. mushrooms
4 oz. Canadian-style bacon or ham, cut up into slices
3 c. torn greens
2 c. shredded Mozzarella cheese (8 oz.)

Preparation

Place crust on baking sheet (12-inches).
Prick bottom.
Bake at 375\u00b0 for 12 to 15 minutes or until golden.
Preheat a wok or large skillet over high heat.
Add cooking oil.
Stir-fry garlic and fennel in hot oil for 30 seconds.
Add mushrooms and stir-fry for 1 minute.
Add Canadian bacon to wok and stir-fry for 1 minute.
Remove wok from heat.
Add greens to wok and toss. Sprinkle 1 1/2 cups cheese over crust.
Broil 5 inches from the heat for 1 to 2 minutes, until cheese melts.
Spoon wok mixture evenly over crust to within 1 inch of the edge.
Sprinkle remaining cheese atop.
Broil 5 inches from heat for 1 minute.