Ingredients
-
3/4 pkg. Oreo cookies, crushed
1/4 c. melted butter
2 qt. vanilla ice cream, softened
1 small can Carnation milk
1 c. sugar
2 sq. unsweetened chocolate
whipped cream
nuts
Preparation
-
Press the cookies and butter (mixed) into a 9 x 13-inch pan for the bottom crust.
Freeze.
Put the ice cream over the crust, freeze again.
Cook
milk,\tsugar
and
chocolate
over medium heat,
stirring
constantly until thick.
Cool.
Spread over the ice
cream. Top with whipped cream (Cool Whip freezes nicely) and chopped nuts.
Keep frozen until ready to serve.
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