Black Beans And Rice - cooking recipe

Ingredients

2 c. black beans
1 green pepper, cut up
approximately 10 c. water
1/2 c. olive oil
1 chopped onion
2 cloves garlic, chopped
1/2 green pepper, chopped
salt to taste
1/2 tsp. paprika
1/4 tsp. oregano
1 bay leaf
1 Tbsp. vinegar
2 Tbsp. red wine

Preparation

Soak beans and green pepper in approximately 10 cups water. Cook in same water approximately 45 minutes.
Put olive oil, onion, garlic, 1/2 green pepper and 1 cup mashed beans in a frying pan.
Add to beans in pot.
Put in salt, paprika, oregano and bay leaf.
Cook 1 hour; then add vinegar and red wine.
Cook 1 more hour.
Serve with cooked rice.