Chicken Pot Pie - cooking recipe

Ingredients
    1 chicken, cooked and cubed
    1 can cream of chicken soup
    3 c. chicken broth
    1 (16 oz.) can peas and carrots, drained
    salt and pepper to taste
Preparation
    Combine ingredients and place in a 9 x 13-inch pan.
    Pour crust over chicken mixture.

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