Spinach Pie - cooking recipe

Ingredients

20 oz. spinach
12 oz. mushrooms
8 oz. grated Mozzarella cheese
8 oz. grated Cheddar cheese
1 lb. Ricotta cheese
2 Tbsp. vegetable oil
2 eggs, beaten well
salt and pepper
garlic powder to taste

Preparation

Wash and cut spinach (remove stems).
Steam for 5 minutes. Drain well and squeeze out all water.
Wash and cut mushrooms. Saute in oil and garlic powder.
Mix all ingredients.
Pour into greased 9 x 13-inch pan.
Bake 40 to 45 minutes at 350\u00b0 or until golden.