Fruited Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. powdered sugar
1 c. whipping cream, whipped
1 prepared and baked pie crust (9-inch)
1 (11 oz.) can Mandarin oranges, drained
1 (21 oz.) can cherry pie filling
1 (9 oz.) can pineapple chunks, drained

Preparation

Beat cream cheese and sugar until smooth.
Thoroughly fold in whipped cream and turn into pie shell.
Chill 2 hours.
Arrange fruit in rings as desired (example:
oranges on the outside ring, then cherries, then pineapple chunks in the middle).