Barbecued Chicken - cooking recipe

Ingredients

1 (3 lb.) broiler-fryer chicken, cut up
1/4 c. oil
1 medium onion
1/2 c. chopped celery
1 c. catsup
1 c. water
1/4 c. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. prepared mustard

Preparation

Brown
chicken\tslowly\tin
oil.
Remove
chicken.
Add onion, cut
in 1/4-inch slices and celery.
Cook until tender. Add catsup, water, sauce, sugar, vinegar and mustard.
Season and simmer for 10 minutes; skim off excess fat.
Place chicken in an 11\tx
7
x
1
1/2-inch
baking dish.
Pour sauce over. Bake, uncovered, in slow oven at 325\u00b0 for 1 1/4 hours or until done, basting occasionally.