Marinated Tenderloin Of Beef(For A Cocktail Party) - cooking recipe

Ingredients

1 loin of beef
Ranch Italian low-fat dressing

Preparation

Marinate beef overnight in dressing.
Bake in an open pan at 500\u00b0 for about 30 minutes, or until internal temperature reaches 130\u00b0 to 135\u00b0.
Cool.
Slice thinly.
Serve on small, homemade rolls with a dish of sweet-sour mustard on the side.