Rhubarb Cake - cooking recipe

Ingredients

2 c. rhubarb, chopped
1 c. sugar
1 c. sour cream
1 tsp. soda
1 1/2 c. flour
1 tsp. vanilla

Preparation

Mix together.
Bake at 350\u00b0 for 30 minutes in an 8 x 8-inch pan.