Reuben Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 (8 oz.) can sauerkraut, drained
1 (12 oz.) can corned beef, diced
1 c. Swiss cheese, grated
1/2 c. mayonnaise
3 Tbsp. sweet pickle relish
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
1 medium tomato, peeled and sliced
1/2 c. rye bread crumbs

Preparation

Combine rice, sauerkraut, corned beef and 1/2 cup cheese. Blend mayonnaise, pickle relish, mustard, salt and pepper.
Stir into rice mixture.
Turn into a 2-quart casserole.
Arrange tomato slices on top.
Sprinkle with remaining cheese.
Top with bread crumbs; bake at 350\u00b0 for 30 minutes, or until hot and bubbly. Yields 6 servings.