Apple Cream Pie - cooking recipe

Ingredients

2 apples, peeled and grated
1/2 pt. whipping cream
1/2 c. sugar
2 Tbsp. flour

Preparation

Put apples in baked pie shell.
Mix sugar and flour together. Add cream; mix well and pour over apples.
Bake 1 1/2 hours at 350\u00b0, until brown.
Drizzle 1 tablespoon butter over pie and sprinkle cinnamon on top.
Simple and delicious.