Lemon Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
2 1/2 c. sugar
4 eggs
3 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 c. buttermilk
2 Tbsp. lemon extract

Preparation

Cream butter and sugar in mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
Sift flour, salt and soda together.
Add to creamed mixture alternately with buttermilk, beating well after each addition.
Stir in lemon extract.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/4 hours.
Cool in pan.
Invert onto serving plate.
Yield:
16 servings.