Fruit And Cheese Kabobs With Dip - cooking recipe

Ingredients

30 seedless green grapes
30 pineapple chunks, drained (1 large can)
30 strawberries (or 15 strawberries, halved)
30 mandarin orange segments (or one 11 oz. can, drained) or cantaloupe, cut in chunks
30 cheese cubes (Cheddar, Monterey Jack, Colby or cream cheese)

Preparation

Alternate 3 pieces of any combination of fruit and cheese on plastic or wooden picks or skewers.