Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1/2 c. each: onion and bell pepper, chopped
1 small jar pimentos, chopped
1 c. grated Cheddar cheese
1 c. fine cracker crumbs
1 egg, well beaten with 2/3 c. milk
1/4 c. margarine, melted
2 Tbsp. sugar

Preparation

Mix all ingredients together in either 9 x 12-inch pan or 2-quart casserole dish.
Bake, covered, in oven for 1 hour. About last 10 minutes, take out and cover with grated cheese; return to oven.