Deviled Eggs - cooking recipe

Ingredients

6 eggs, hard-boiled
1/4 tsp. salt
3/4 tsp. mustard
1/4 tsp. diced onions
1 Tbsp. sandwich spread
dash of pepper
paprika

Preparation

Cut eggs in half lengthwise.
Remove yolks carefully.
Add the remaining ingredients, except the paprika and whip until smooth and fluffy.
Insert mixture into egg whites and sprinkle with paprika.
Makes 12 halves.