Ground Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, diced
1 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can tomato paste
1 can mushrooms, stems and pieces
1 c. milk

Preparation

In a skillet with approximately 2 cups water and 2 beef bouillon cubes, cook off and brown beef and onion.
Add the remaining ingredients.
Stir well.
Heat through and serve over cooked noodles.