Lemon Whippersnappers - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. lemon cake mix
2 c. (4 1/2 oz. carton) Cool Whip
1 egg
1/2 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Combine Cool Whip, egg and cake mix in a large bowl. Drop by teaspoonfuls into powdered sugar.
Roll to cover.
Place on cookie sheet.
Flatten slightly with fork. Bake at 350\u00b0 for 10 to 15 minutes on greased cookie sheet.