Mexican Hominy - cooking recipe

Ingredients

1 (29 oz) can hominy
1 (8 oz) sour cream with chives
1/2 tsp salt
1/2 tsp pepper
1 (4 oz) can green chilies
1/2 c Monterey Jack cheese, grated
1/2 c Cheddar cheese, grated

Preparation

Mix all ingredients except Cheddar cheese.
Pour into a greased baking dish; top with grated Cheddar cheese.
Bake at 350\u00b0 for about 30 minutes.