Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. cream
1 stick butter
2 Tbsp. white syrup
1 Tbsp. vinegar
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream
1/2 c. nuts (pecans)

Preparation

Mix first 5 ingredients together and bring to a boil.
Boil until soft ball stage (10 minutes).
Remove from heat.
Add last 3 ingredients.
Mix until smooth.
Pour into foil-lined pan. Chill.