Karmel Korn - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
2 tsp. vinegar
1/2 tsp. soda

Preparation

Boil sugar, syrup and vinegar until cracks (real hard in water).
Add soda.
Pour over dishpan of popped corn.
Can make into balls or break into pieces.
Store in airtight container.