Four Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can green beans
1 (15 oz.) can waxed beans
1 (15 oz.) can kidney beans
1 (15 oz.) can black-eyed peas
1/2 c. red or white vinegar
1/4 c. oil
1 Tbsp. sugar
1/2 tsp. dry mustard
1/2 tsp. dried crushed tarragon
1/2 tsp. dried basil
2 Tbsp. parsley
1/2 medium red onion, thinly sliced

Preparation

Drain and \"rinse\" the beans and drain again.
Combine the beans and the rest of the ingredients.
Cover and refrigerate. Stir occasionally or before serving.