Oven Fried Chicken - cooking recipe
Ingredients
-
1 c. crushed corn flakes
2 tsp. paprika
2 tsp. salt
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/4 c. butter or margarine
Preparation
-
Combine corn flakes, salt, pepper and paprika.
Dip chicken in butter and dredge in crumbs.
Place in lightly greased 13 x 9 x 2-inch baking dish.
Bake, uncovered, at 350\u00b0 for 1 hour and 10 minutes.
Yields 4 servings.
Leave a comment