Polish Sausage (Kielbasa)(My Grandma'S Recipe) - cooking recipe

Ingredients

5 lb. fresh pork shoulder ground course (this weight is excluding the bone)
1 1/2 Tbsp. pepper
2 3/4 Tbsp. salt
1/2 Tbsp. m.s.g. (For that buzz. Accent is the brand name; m.s.g. is generic.)
3/4 tsp. marjoram
9 (nine, in case you thought a misprint) cloves of garlic (if small), 6 to 7 (if large), finely chopped
3 1/2 c. water

Preparation

Mix together all ingredients.
Stuff in casing or into patties.