Orange Pudding - cooking recipe

Ingredients

4 or 5 medium oranges (navel best)
1 pt. scalded milk
1/2 c. sugar
3 Tbsp. flour or cornstarch
2 egg yolks
pinch of salt
2 egg whites
2 to 3 Tbsp. sugar
1 Tbsp. water

Preparation

Cut oranges into 2-quart casserole.
Sprinkle with a little sugar.
Mix the 1/2 cup sugar, cornstarch and salt.
Stir into beaten egg yolks and beat until runny.
Pour a little scalded milk over egg mix.
Add egg mix to remainder of milk and cook in double boiler until thick.
Pour over oranges.
Beat egg whites, adding 2 to 3 tablespoons of sugar and water a little at a time, until stiff.
Spread on custard and bake in 350\u00b0 oven for 10 to 15 minutes.