Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
2 (14 oz.) cans tomatoes with liquid, cut up
1 can chicken broth
1 c. water
1/4 tsp. garlic powder
1/2 tsp. Lawry's seasoned salt
4 cubed potatoes
3 sliced carrots
1 c. sliced celery
2 bay leaves

Preparation

Brown ground meat in Dutch oven.
Drain fat.
Add the onion and cook until tender.
Add the other ingredients and bring to a boil.
Reduce heat and simmer until vegetables are tender (about 45 minutes).