Cream Cheese Pound Cake - cooking recipe

Ingredients

3/4 lb. real butter
8 oz. pkg. cream cheese
3 c. all-purpose flour
6 eggs
3 c. sugar
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream butter and cheese until smooth.
Add eggs, 1 at a time. Blend in sugar until smooth.
Add flour and flavorings.
Blend well.
Do not overbeat.
Bake at 325\u00b0 for 1 hour and 15 minutes.